YOUR SOLIN GENERATED RECIPE
Creamy Spiced Oatmeal with Mixed Berries and Toasted Almonds
A comforting, creamy bowl of spiced oatmeal enriched with a scoop of unflavored whey protein and tangy nonfat Greek yogurt, topped with sweet mixed berries and crunchy toasted almonds. This balanced meal is bursting with warm spices and textures that awaken your senses, making for a nourishing start to your day or a satisfying anytime meal.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1/2 cup Nonfat Greek Yogurt (100g)
1/2 cup Mixed Berries (70g)
1/8 cup Toasted Almonds (15g)
1 scoop Whey Protein Isolate (30g)
1/2 tsp Cinnamon
1/4 tsp Nutmeg
1 cup Water
PREPARATION
In a small saucepan, combine the rolled oats, water, cinnamon, and nutmeg. Bring to a gentle simmer over medium heat, stirring occasionally.
Once the oats start to soften (around 5 minutes), stir in the whey protein isolate thoroughly to blend with the warm oats, ensuring no lumps form.
Remove from heat and fold in the nonfat Greek yogurt until the mixture becomes rich and creamy.
Transfer the creamy oatmeal into a bowl and gently layer the mixed berries on top.
Sprinkle the toasted almonds over the berries, adding a delightful crunch to each bite.
Serve immediately and enjoy the perfect balance of warm spices, creamy texture, and fresh fruity sweetness.