Name: Crisp Avocado and Grilled Chicken Salad with Mixed Greens and Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Grilled Chicken Breast; 1/2 medium Avocado; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/4 cup Cucumber slices; 0.1 cup Red Onion slices; 2 tbsp Lemon Juice; 1 tsp Olive Oil; Salt and Pepper to taste

Crisp Avocado and Grilled Chicken Salad with Mixed Greens and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Grilled Chicken Salad with Mixed Greens and Citrus Vinaigrette

Enjoy a vibrant and refreshing salad featuring tender grilled chicken, creamy avocado, and crisp mixed greens, all brought together with a zesty citrus vinaigrette. Perfectly balanced for a light yet protein-packed meal.

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NUTRITION

Protein

38.7g

Fat

18.9g

Carbs

17.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1/2 medium Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Cucumber slices

0.1 cup Red Onion slices

2 tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Preheat the grill or grill pan over medium heat.
2
Season the chicken breast lightly with salt and pepper.
3
Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear. Allow it to rest for a few minutes before slicing.
4
In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and red onion.
5
Dice the avocado and add it to the bowl.
6
Prepare the citrus vinaigrette by whisking together lemon juice, olive oil, salt, and pepper in a small bowl.
7
Add the sliced chicken to the salad, drizzle with the vinaigrette, and toss gently to combine.
8
Serve immediately and enjoy your crisp, refreshing salad.