YOUR SOLIN GENERATED RECIPE
Spicy Jalapeño Chicken with Crispy Bacon
Enjoy a fiery twist on classic chicken with a topping of fresh jalapeños and the satisfying crunch of crispy bacon, all tied together with a bright squeeze of lime. This dish is a flavor-packed meal that’s both spicy and savory, perfect for any time you crave a bold, protein-rich plate.
INGREDIENTS
5 ounces Chicken Breast
2 slices Bacon
1 medium Jalapeño Pepper
1 teaspoon Olive Oil
1 tablespoon Lime Juice
Salt, Pepper & Garlic Powder
PREPARATION
Preheat a grill pan or skillet over medium-high heat and lightly coat with olive oil.
Season the chicken breast with salt, pepper, and garlic powder on both sides.
Grill the chicken breast for about 5-6 minutes per side or until fully cooked and juices run clear.
While the chicken cooks, place the bacon in a separate pan over medium heat and cook until it’s crispy. Drain on a paper towel.
Finely dice the jalapeño pepper and mix with lime juice; if desired, add a pinch of salt.
Once the chicken is done, slice it and top with the diced jalapeño mixture and crumbled crispy bacon.
Serve immediately and enjoy the spicy, savory flavors.