Spicy Jalapeño Chicken with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Jalapeño Chicken with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Spicy Jalapeño Chicken with Crispy Bacon

Enjoy a fiery twist on classic chicken with a topping of fresh jalapeños and the satisfying crunch of crispy bacon, all tied together with a bright squeeze of lime. This dish is a flavor-packed meal that’s both spicy and savory, perfect for any time you crave a bold, protein-rich plate.

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NUTRITION

361kcal
Protein
50.3g
Fat
16.5g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 slices Bacon

1 medium Jalapeño Pepper

1 teaspoon Olive Oil

1 tablespoon Lime Juice

Salt, Pepper & Garlic Powder

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat and lightly coat with olive oil.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder on both sides.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken cooks, place the bacon in a separate pan over medium heat and cook until it’s crispy. Drain on a paper towel.

  • 5

    Finely dice the jalapeño pepper and mix with lime juice; if desired, add a pinch of salt.

  • 6

    Once the chicken is done, slice it and top with the diced jalapeño mixture and crumbled crispy bacon.

  • 7

    Serve immediately and enjoy the spicy, savory flavors.

Spicy Jalapeño Chicken with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Jalapeño Chicken with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Spicy Jalapeño Chicken with Crispy Bacon

Enjoy a fiery twist on classic chicken with a topping of fresh jalapeños and the satisfying crunch of crispy bacon, all tied together with a bright squeeze of lime. This dish is a flavor-packed meal that’s both spicy and savory, perfect for any time you crave a bold, protein-rich plate.

NUTRITION

361kcal
Protein
50.3g
Fat
16.5g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 slices Bacon

1 medium Jalapeño Pepper

1 teaspoon Olive Oil

1 tablespoon Lime Juice

Salt, Pepper & Garlic Powder

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat and lightly coat with olive oil.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder on both sides.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken cooks, place the bacon in a separate pan over medium heat and cook until it’s crispy. Drain on a paper towel.

  • 5

    Finely dice the jalapeño pepper and mix with lime juice; if desired, add a pinch of salt.

  • 6

    Once the chicken is done, slice it and top with the diced jalapeño mixture and crumbled crispy bacon.

  • 7

    Serve immediately and enjoy the spicy, savory flavors.