Crispy Herb-Roasted Turkey Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Turkey Wings

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Turkey Wings

Savor the succulent, herb-infused turkey wings roasted to perfection with a crispy skin and a burst of fresh lemon and garlic flavors. This dish offers a delightful balance between a crunchy exterior and tender meat inside, making it an excellent choice for a nutritious and satisfying meal.

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NUTRITION

375kcal
Protein
36.3g
Fat
22.8g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

2 Turkey Wings (approx. 160g total)

1 tsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the turkey wings dry with paper towels to ensure a crispy skin.

  • 3

    In a large bowl, combine olive oil, minced garlic, lemon juice, dried rosemary, dried thyme, salt, and black pepper.

  • 4

    Toss the turkey wings in the mixture, ensuring they are evenly coated with the herbs and seasoning.

  • 5

    Arrange the wings on a baking tray lined with parchment paper, spacing them out for even roasting.

  • 6

    Roast the turkey wings in the preheated oven for 40-45 minutes until the skin is crispy and the meat is fully cooked, turning them halfway through for even crispiness.

  • 7

    Remove from the oven and let rest for a few minutes before serving to allow the flavors to settle.

Crispy Herb-Roasted Turkey Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Turkey Wings

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Turkey Wings

Savor the succulent, herb-infused turkey wings roasted to perfection with a crispy skin and a burst of fresh lemon and garlic flavors. This dish offers a delightful balance between a crunchy exterior and tender meat inside, making it an excellent choice for a nutritious and satisfying meal.

NUTRITION

375kcal
Protein
36.3g
Fat
22.8g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

2 Turkey Wings (approx. 160g total)

1 tsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the turkey wings dry with paper towels to ensure a crispy skin.

  • 3

    In a large bowl, combine olive oil, minced garlic, lemon juice, dried rosemary, dried thyme, salt, and black pepper.

  • 4

    Toss the turkey wings in the mixture, ensuring they are evenly coated with the herbs and seasoning.

  • 5

    Arrange the wings on a baking tray lined with parchment paper, spacing them out for even roasting.

  • 6

    Roast the turkey wings in the preheated oven for 40-45 minutes until the skin is crispy and the meat is fully cooked, turning them halfway through for even crispiness.

  • 7

    Remove from the oven and let rest for a few minutes before serving to allow the flavors to settle.