Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

Enjoy a fresh, vibrant salad that pairs lean, grilled turkey breast with protein-packed chickpeas, juicy cherry tomatoes, crisp mixed greens, and a hint of salty feta. This salad provides a perfect balance of flavors and textures with a zesty lemon-olive oil dressing, ideal for a light and satisfying lunch.

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NUTRITION

415kcal
Protein
41.9g
Fat
14.4g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Canned Chickpeas

8 Cherry Tomatoes

2 cups Mixed Greens

1/4 medium Cucumber

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 5-6 minutes per side until fully cooked and nicely charred.

  • 4

    While the turkey is grilling, rinse the mixed greens, slice the cucumber and halve the cherry tomatoes.

  • 5

    In a large bowl, add mixed greens, chickpeas, cherry tomatoes, cucumber, and crumbled feta cheese.

  • 6

    Slice the grilled turkey breast into thin strips and add to the salad.

  • 7

    Drizzle olive oil and lemon juice over the salad, then gently toss to combine all the flavors.

  • 8

    Adjust seasoning with additional salt and pepper if needed, and serve immediately.

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

Enjoy a fresh, vibrant salad that pairs lean, grilled turkey breast with protein-packed chickpeas, juicy cherry tomatoes, crisp mixed greens, and a hint of salty feta. This salad provides a perfect balance of flavors and textures with a zesty lemon-olive oil dressing, ideal for a light and satisfying lunch.

NUTRITION

415kcal
Protein
41.9g
Fat
14.4g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Canned Chickpeas

8 Cherry Tomatoes

2 cups Mixed Greens

1/4 medium Cucumber

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 5-6 minutes per side until fully cooked and nicely charred.

  • 4

    While the turkey is grilling, rinse the mixed greens, slice the cucumber and halve the cherry tomatoes.

  • 5

    In a large bowl, add mixed greens, chickpeas, cherry tomatoes, cucumber, and crumbled feta cheese.

  • 6

    Slice the grilled turkey breast into thin strips and add to the salad.

  • 7

    Drizzle olive oil and lemon juice over the salad, then gently toss to combine all the flavors.

  • 8

    Adjust seasoning with additional salt and pepper if needed, and serve immediately.