Creamy Vanilla Protein Overnight Oats with Dark Chocolate Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Overnight Oats with Dark Chocolate Drizzle

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Overnight Oats with Dark Chocolate Drizzle

Enjoy a refreshing and creamy bowl of overnight oats infused with a rich vanilla protein kick, accentuated by a luxurious dark chocolate drizzle. This versatile meal is perfect for breakfast, lunch, or dinner, offering a truly satisfying and energizing start to your day.

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NUTRITION

422kcal
Protein
35.8g
Fat
12g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop vanilla whey protein powder (30g)

1 cup unsweetened almond milk (240g)

1/4 cup nonfat Greek yogurt (60g)

1/2 teaspoon vanilla extract (2.5g)

0.5 ounce dark chocolate chips (14g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mason jar or bowl, combine the rolled oats and vanilla whey protein powder.

  • 2

    Pour in the unsweetened almond milk and add the nonfat Greek yogurt.

  • 3

    Stir in the vanilla extract until well mixed.

  • 4

    Cover and refrigerate overnight to allow the oats to soften and flavors to meld.

  • 5

    Before serving, drizzle the dark chocolate chips over the top for a decadent finish.

Creamy Vanilla Protein Overnight Oats with Dark Chocolate Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Overnight Oats with Dark Chocolate Drizzle

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Overnight Oats with Dark Chocolate Drizzle

Enjoy a refreshing and creamy bowl of overnight oats infused with a rich vanilla protein kick, accentuated by a luxurious dark chocolate drizzle. This versatile meal is perfect for breakfast, lunch, or dinner, offering a truly satisfying and energizing start to your day.

NUTRITION

422kcal
Protein
35.8g
Fat
12g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop vanilla whey protein powder (30g)

1 cup unsweetened almond milk (240g)

1/4 cup nonfat Greek yogurt (60g)

1/2 teaspoon vanilla extract (2.5g)

0.5 ounce dark chocolate chips (14g)

PREPARATION

  • 1

    In a mason jar or bowl, combine the rolled oats and vanilla whey protein powder.

  • 2

    Pour in the unsweetened almond milk and add the nonfat Greek yogurt.

  • 3

    Stir in the vanilla extract until well mixed.

  • 4

    Cover and refrigerate overnight to allow the oats to soften and flavors to meld.

  • 5

    Before serving, drizzle the dark chocolate chips over the top for a decadent finish.