YOUR SOLIN GENERATED RECIPE
Seared Turkey Breast with Steamed Green Beans and Sweet Potato Mash
Enjoy a vibrant, nutrient-packed dinner featuring tender seared turkey breast, perfectly steamed green beans, and a comforting sweet potato mash. This dish boasts a harmonious blend of flavors and textures, making it a satisfying and balanced meal.
INGREDIENTS
7 ounces Turkey Breast
1 teaspoon Olive Oil
1 cup Green Beans
200 grams Sweet Potato
PREPARATION
Season the turkey breast lightly with salt, pepper, and your choice of herbs.
Heat the olive oil in a skillet over medium-high heat and sear the turkey breast for about 4-5 minutes per side until it reaches an internal temperature of 165°F.
Meanwhile, steam the green beans until tender yet crisp, about 5-7 minutes.
Place the sweet potato in a pot and boil until soft, around 15-20 minutes, then drain and mash until smooth.
Serve the sliced turkey breast alongside a pile of steamed green beans and a generous scoop of sweet potato mash.