Protein Chocolate Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter

Indulge in a rich, velvety chocolate chia pudding that's perfectly balanced with a boost of plant-based protein. Creamy almond milk, decadent vegan chocolate protein powder, and a sprinkle of nutritious hemp hearts come together with chia seeds and a hint of almond butter to create a dessert that is both satisfying and energizing.

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NUTRITION

440kcal
Protein
31.4g
Fat
26.4g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1 scoop Vegan Chocolate Protein Powder (30g)

2 tablespoons Chia Seeds (28g)

1 tablespoon Almond Butter (16g)

1 tablespoon Hemp Hearts (10g)

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PREPARATION

  • 1

    In a medium bowl, whisk together the unsweetened almond milk and vegan chocolate protein powder until smooth.

  • 2

    Stir in the chia seeds, ensuring they are well distributed in the mixture.

  • 3

    Add the almond butter and mix thoroughly to incorporate its flavor and creaminess.

  • 4

    Fold in the hemp hearts, which add a nutty crunch and extra protein.

  • 5

    Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to swell and create a pudding-like texture.

  • 6

    Before serving, give the pudding a good stir and enjoy chilled.

Protein Chocolate Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter

Indulge in a rich, velvety chocolate chia pudding that's perfectly balanced with a boost of plant-based protein. Creamy almond milk, decadent vegan chocolate protein powder, and a sprinkle of nutritious hemp hearts come together with chia seeds and a hint of almond butter to create a dessert that is both satisfying and energizing.

NUTRITION

440kcal
Protein
31.4g
Fat
26.4g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1 scoop Vegan Chocolate Protein Powder (30g)

2 tablespoons Chia Seeds (28g)

1 tablespoon Almond Butter (16g)

1 tablespoon Hemp Hearts (10g)

PREPARATION

  • 1

    In a medium bowl, whisk together the unsweetened almond milk and vegan chocolate protein powder until smooth.

  • 2

    Stir in the chia seeds, ensuring they are well distributed in the mixture.

  • 3

    Add the almond butter and mix thoroughly to incorporate its flavor and creaminess.

  • 4

    Fold in the hemp hearts, which add a nutty crunch and extra protein.

  • 5

    Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to swell and create a pudding-like texture.

  • 6

    Before serving, give the pudding a good stir and enjoy chilled.