Crispy Seitan Chorizo with Tender Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Seitan Chorizo with Tender Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Seitan Chorizo with Tender Roasted Vegetables

Enjoy the savory, spicy kick of seitan chorizo paired with a colorful medley of roasted vegetables. This dish offers a delightful crunch from the seitan and a tender, caramelized mix of bell pepper, zucchini, and red onion, all enhanced by a hint of garlic and olive oil. Ideal for a hearty meal that satisfies your comfort food cravings while aligning with your nutrition goals.

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NUTRITION

323kcal
Protein
34.1g
Fat
10.5g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Seitan Chorizo

1 medium Bell Pepper

1 medium Zucchini

1/2 medium Red Onion

1 tsp Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the bell pepper, zucchini, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    In a mixing bowl, toss the vegetables with olive oil, minced garlic, salt, and pepper to taste.

  • 4

    Spread the vegetables evenly on a baking sheet and roast in the preheated oven for about 20 minutes or until tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat a non-stick skillet over medium-high heat.

  • 6

    Add the seitan chorizo to the skillet and cook for 4-5 minutes on each side until crispy and browned.

  • 7

    Once both the vegetables and seitan are done, plate the seitan chorizo alongside the roasted vegetables.

  • 8

    Serve warm and enjoy your nutrient-packed meal.

Crispy Seitan Chorizo with Tender Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Seitan Chorizo with Tender Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Seitan Chorizo with Tender Roasted Vegetables

Enjoy the savory, spicy kick of seitan chorizo paired with a colorful medley of roasted vegetables. This dish offers a delightful crunch from the seitan and a tender, caramelized mix of bell pepper, zucchini, and red onion, all enhanced by a hint of garlic and olive oil. Ideal for a hearty meal that satisfies your comfort food cravings while aligning with your nutrition goals.

NUTRITION

323kcal
Protein
34.1g
Fat
10.5g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Seitan Chorizo

1 medium Bell Pepper

1 medium Zucchini

1/2 medium Red Onion

1 tsp Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the bell pepper, zucchini, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    In a mixing bowl, toss the vegetables with olive oil, minced garlic, salt, and pepper to taste.

  • 4

    Spread the vegetables evenly on a baking sheet and roast in the preheated oven for about 20 minutes or until tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat a non-stick skillet over medium-high heat.

  • 6

    Add the seitan chorizo to the skillet and cook for 4-5 minutes on each side until crispy and browned.

  • 7

    Once both the vegetables and seitan are done, plate the seitan chorizo alongside the roasted vegetables.

  • 8

    Serve warm and enjoy your nutrient-packed meal.