Name: Sheet Pan Lemon Herb Salmon and Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1/2 cup Baby Potatoes; 1 cup Broccoli; 1/2 cup Baby Carrots; 1 tsp Olive Oil; 1 tbsp Lemon juice; 1 tbsp Fresh Herbs (thyme, rosemary, parsley); Salt and Pepper to taste

Sheet Pan Lemon Herb Salmon and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon and Roasted Vegetables

Savor the vibrant flavors of this easy sheet pan meal, featuring flaky lemon herb salmon paired with a colorful medley of roasted vegetables. The tender salmon, lightly seasoned with fresh herbs and a squeeze of lemon, complements the caramelized edges of baby potatoes, broccoli, and carrots, making it a balanced, nutritious dinner option perfect for busy weeknights.

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NUTRITION

Protein

37.7g

Fat

16.2g

Carbs

36.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Baby Potatoes

1 cup Broccoli

1/2 cup Baby Carrots

1 tsp Olive Oil

1 tbsp Lemon juice

1 tbsp Fresh Herbs (thyme, rosemary, parsley)

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F.
2
Line a sheet pan with parchment paper or lightly coat with olive oil.
3
Place the salmon fillet in the center of the sheet pan.
4
Add baby potatoes, broccoli, and baby carrots around the salmon.
5
Drizzle olive oil evenly over the vegetables and salmon.
6
Squeeze fresh lemon juice over the salmon and vegetables.
7
Sprinkle the fresh herbs, salt, and pepper over everything for added flavor.
8
Toss the vegetables gently to ensure even coating of olive oil and seasoning.
9
Roast in the preheated oven for 15-18 minutes, or until the salmon is just cooked through and vegetables are tender.
10
Remove from the oven and serve immediately.