Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

A velvety, decadent mousse that balances the creaminess of ripe avocado with the rich, deep notes of cocoa. Blended with nonfat Greek yogurt and a boost of protein from whey isolate, this mousse makes for a nutritious and indulgent treat that works perfectly for breakfast, lunch, or dinner.

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NUTRITION

574kcal
Protein
47g
Fat
23.5g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (~150g)

1 cup Plain Nonfat Greek Yogurt (~245g)

1 scoop Unflavored Whey Protein Isolate (~30g)

2 tablespoons Unsweetened Cocoa Powder (~14g)

1 tablespoon Maple Syrup (~20g)

1/2 teaspoon Vanilla Extract (~2.5g)

A pinch of Salt

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a blender.

  • 2

    Add the plain nonfat Greek yogurt, unflavored whey protein isolate, unsweetened cocoa powder, maple syrup, vanilla extract, and a pinch of salt to the blender.

  • 3

    Blend all ingredients until the mixture is smooth and creamy, scraping down the sides if necessary.

  • 4

    Taste and adjust sweetness or cocoa intensity as desired.

  • 5

    Transfer the mousse to a serving bowl or individual ramekins.

  • 6

    Chill in the refrigerator for at least 30 minutes to let the flavors meld and the texture firm up slightly.

  • 7

    Stir before serving and enjoy this luscious, protein-packed chocolate treat.

Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

A velvety, decadent mousse that balances the creaminess of ripe avocado with the rich, deep notes of cocoa. Blended with nonfat Greek yogurt and a boost of protein from whey isolate, this mousse makes for a nutritious and indulgent treat that works perfectly for breakfast, lunch, or dinner.

NUTRITION

574kcal
Protein
47g
Fat
23.5g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (~150g)

1 cup Plain Nonfat Greek Yogurt (~245g)

1 scoop Unflavored Whey Protein Isolate (~30g)

2 tablespoons Unsweetened Cocoa Powder (~14g)

1 tablespoon Maple Syrup (~20g)

1/2 teaspoon Vanilla Extract (~2.5g)

A pinch of Salt

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a blender.

  • 2

    Add the plain nonfat Greek yogurt, unflavored whey protein isolate, unsweetened cocoa powder, maple syrup, vanilla extract, and a pinch of salt to the blender.

  • 3

    Blend all ingredients until the mixture is smooth and creamy, scraping down the sides if necessary.

  • 4

    Taste and adjust sweetness or cocoa intensity as desired.

  • 5

    Transfer the mousse to a serving bowl or individual ramekins.

  • 6

    Chill in the refrigerator for at least 30 minutes to let the flavors meld and the texture firm up slightly.

  • 7

    Stir before serving and enjoy this luscious, protein-packed chocolate treat.