YOUR SOLIN GENERATED RECIPE
Smoked Salmon with Lightened Cream Cheese and Crunchy Everything Toast
Enjoy the luxurious combination of silky smoked salmon paired with a smooth, lightened cream cheese spread atop crunchy, toasted whole grain bread seasoned with an irresistible 'everything' blend. Accented by a fresh squeeze of lemon and a sprinkle of capers, this dish is a delightful balance of textures and flavors perfect for any time of day.
INGREDIENTS
4.5 oz Smoked Salmon (approx. 128g)
2.5 oz Lightened Cream Cheese (approx. 71g)
1 slice Whole Grain Bread
1 tbsp Capers
1 tbsp Lemon Juice
PREPARATION
Lightly toast the slice of whole grain bread until it achieves a satisfying crunch.
While the bread is toasting, arrange the smoked salmon slices neatly and let them come to room temperature.
Spread the lightened cream cheese evenly over the toasted bread.
Layer the smoked salmon on top of the cream cheese.
Drizzle a tablespoon of freshly squeezed lemon juice over the salmon and sprinkle with a tablespoon of capers.
Serve immediately and enjoy this balanced and flavorful dish.