YOUR SOLIN GENERATED RECIPE
Silky Protein Greek Yogurt Bowl with Mixed Berries and Almonds
A refreshing, silky Greek yogurt bowl crowned with a medley of tangy mixed berries and crunchy, nutrient-dense almonds. This dessert not only satisfies your sweet cravings but also provides a balanced boost of protein within a light, clean calorie range.
INGREDIENTS
1 cup + 2 tbsp Nonfat Plain Greek Yogurt (~275g)
1/2 cup Mixed Berries (~70g)
1 oz Raw Almonds, Chopped (~28g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl.
Gently fold in the mixed berries, ensuring an even distribution.
Sprinkle chopped raw almonds over the top for a delightful crunch.
Serve immediately and enjoy the creamy texture paired with fresh berry tang and nutty accents.