YOUR SOLIN GENERATED RECIPE
One-Pan Spicy Chicken, Shrimp, and Sausage Rice
A vibrant, one-pan dish combining tender chicken, succulent shrimp, savory turkey sausage, and hearty brown rice with a kick of spice from paprika and cayenne. This flavorful meal is perfect for any time of day, offering a balanced punch of protein and complex carbs with a medley of colorful vegetables.
INGREDIENTS
3 oz Chicken Breast
3 oz Shrimp
2 oz Turkey Sausage
0.5 cup Brown Rice (cooked)
0.5 cup Sliced Bell Pepper
0.25 cup Chopped Onion
1 tsp Olive Oil
1 clove Garlic, minced
1 tsp Paprika
0.5 tsp Cayenne Pepper
Salt and Black Pepper to taste
PREPARATION
Heat the olive oil in a large, deep skillet or pan over medium heat.
Add the chopped onion and minced garlic, and sauté until they begin to soften and become fragrant.
Stir in the sliced bell pepper and turkey sausage, cooking for another 2 minutes.
Add the chicken breast pieces and cook until lightly browned on all sides, about 3-4 minutes.
Toss in the shrimp and sprinkle paprika, cayenne pepper, salt, and black pepper, stirring to coat evenly.
Mix in the cooked brown rice and allow the flavors to meld together, heating through for an additional 2 minutes.
Taste and adjust seasonings as needed before serving.