One-Pan Spicy Chicken, Shrimp, and Sausage Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

One-Pan Spicy Chicken, Shrimp, and Sausage Rice

YOUR SOLIN GENERATED RECIPE

One-Pan Spicy Chicken, Shrimp, and Sausage Rice

A vibrant, one-pan dish combining tender chicken, succulent shrimp, savory turkey sausage, and hearty brown rice with a kick of spice from paprika and cayenne. This flavorful meal is perfect for any time of day, offering a balanced punch of protein and complex carbs with a medley of colorful vegetables.

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NUTRITION

516kcal
Protein
56.9g
Fat
17.8g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3 oz Shrimp

2 oz Turkey Sausage

0.5 cup Brown Rice (cooked)

0.5 cup Sliced Bell Pepper

0.25 cup Chopped Onion

1 tsp Olive Oil

1 clove Garlic, minced

1 tsp Paprika

0.5 tsp Cayenne Pepper

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large, deep skillet or pan over medium heat.

  • 2

    Add the chopped onion and minced garlic, and sauté until they begin to soften and become fragrant.

  • 3

    Stir in the sliced bell pepper and turkey sausage, cooking for another 2 minutes.

  • 4

    Add the chicken breast pieces and cook until lightly browned on all sides, about 3-4 minutes.

  • 5

    Toss in the shrimp and sprinkle paprika, cayenne pepper, salt, and black pepper, stirring to coat evenly.

  • 6

    Mix in the cooked brown rice and allow the flavors to meld together, heating through for an additional 2 minutes.

  • 7

    Taste and adjust seasonings as needed before serving.

One-Pan Spicy Chicken, Shrimp, and Sausage Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

One-Pan Spicy Chicken, Shrimp, and Sausage Rice

YOUR SOLIN GENERATED RECIPE

One-Pan Spicy Chicken, Shrimp, and Sausage Rice

A vibrant, one-pan dish combining tender chicken, succulent shrimp, savory turkey sausage, and hearty brown rice with a kick of spice from paprika and cayenne. This flavorful meal is perfect for any time of day, offering a balanced punch of protein and complex carbs with a medley of colorful vegetables.

NUTRITION

516kcal
Protein
56.9g
Fat
17.8g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3 oz Shrimp

2 oz Turkey Sausage

0.5 cup Brown Rice (cooked)

0.5 cup Sliced Bell Pepper

0.25 cup Chopped Onion

1 tsp Olive Oil

1 clove Garlic, minced

1 tsp Paprika

0.5 tsp Cayenne Pepper

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large, deep skillet or pan over medium heat.

  • 2

    Add the chopped onion and minced garlic, and sauté until they begin to soften and become fragrant.

  • 3

    Stir in the sliced bell pepper and turkey sausage, cooking for another 2 minutes.

  • 4

    Add the chicken breast pieces and cook until lightly browned on all sides, about 3-4 minutes.

  • 5

    Toss in the shrimp and sprinkle paprika, cayenne pepper, salt, and black pepper, stirring to coat evenly.

  • 6

    Mix in the cooked brown rice and allow the flavors to meld together, heating through for an additional 2 minutes.

  • 7

    Taste and adjust seasonings as needed before serving.