Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Enjoy a spicy, satisfying twist on a classic wrap featuring tender, crispy buffalo chicken encased in crunchy almond flour coating, all nestled in fresh, crisp romaine lettuce. This dish delivers a delightful blend of bold flavors, tangy buffalo sauce, and a balance of textures that's perfect for a healthy meal any time of day.

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NUTRITION

465kcal
Protein
51.2g
Fat
23.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Almond Flour

2 tablespoons Buffalo Sauce

3 Romaine Lettuce leaves

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

Pinch of Salt

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PREPARATION

  • 1

    Slice the chicken breast into thin strips or bite-sized pieces for faster cooking.

  • 2

    In a bowl, combine the almond flour, garlic powder, and a pinch of salt. Toss the chicken pieces in the mixture until well coated.

  • 3

    Heat olive oil in a non-stick pan over medium heat. Add the coated chicken pieces and cook until golden brown and crispy on all sides, about 6-8 minutes.

  • 4

    Once the chicken is nearly cooked, pour the buffalo sauce over the pieces and toss to coat evenly. Cook for an additional 1-2 minutes until the sauce is heated through.

  • 5

    Prepare the lettuce leaves on a plate. Spoon the crispy buffalo chicken onto the center of each leaf.

  • 6

    Fold or roll up the lettuce around the chicken, and serve immediately, enjoying the crunch and spice in every bite.

Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Enjoy a spicy, satisfying twist on a classic wrap featuring tender, crispy buffalo chicken encased in crunchy almond flour coating, all nestled in fresh, crisp romaine lettuce. This dish delivers a delightful blend of bold flavors, tangy buffalo sauce, and a balance of textures that's perfect for a healthy meal any time of day.

NUTRITION

465kcal
Protein
51.2g
Fat
23.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Almond Flour

2 tablespoons Buffalo Sauce

3 Romaine Lettuce leaves

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

Pinch of Salt

PREPARATION

  • 1

    Slice the chicken breast into thin strips or bite-sized pieces for faster cooking.

  • 2

    In a bowl, combine the almond flour, garlic powder, and a pinch of salt. Toss the chicken pieces in the mixture until well coated.

  • 3

    Heat olive oil in a non-stick pan over medium heat. Add the coated chicken pieces and cook until golden brown and crispy on all sides, about 6-8 minutes.

  • 4

    Once the chicken is nearly cooked, pour the buffalo sauce over the pieces and toss to coat evenly. Cook for an additional 1-2 minutes until the sauce is heated through.

  • 5

    Prepare the lettuce leaves on a plate. Spoon the crispy buffalo chicken onto the center of each leaf.

  • 6

    Fold or roll up the lettuce around the chicken, and serve immediately, enjoying the crunch and spice in every bite.