Name: Greek Yogurt Chocolate Pudding with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 110g Nonfat Greek Yogurt; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Honey; 10g Toasted Almonds; 3 tbsp Heavy Cream

Greek Yogurt Chocolate Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Pudding with Toasted Almonds

A velvety, rich chocolate pudding crafted from smooth nonfat Greek yogurt and a hint of honey, mixed with unsweetened cocoa powder and topped with crunchy toasted almonds and a luscious swirl of heavy cream. This elegant dessert offers a harmonious blend of flavors and textures that will satisfy your sweet cravings while keeping your nutritional goals in check.

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NUTRITION

Protein

14.8g

Fat

20.7g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

110g Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tsp Honey

10g Toasted Almonds

3 tbsp Heavy Cream

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt, unsweetened cocoa powder, and honey. Stir well until the mixture is smooth and uniformly chocolate in color.
2
Taste and adjust the sweetness if desired by adding a few more drops of honey.
3
Spoon the pudding into serving dishes or small bowls.
4
Top each serving with toasted almonds for a delightful crunch.
5
Drizzle the heavy cream over the top in a decorative swirl.
6
Serve immediately for the best texture, or chill in the refrigerator for 30 minutes for a firmer pudding consistency.