Crispy Lemon Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Baked Salmon with Roasted Asparagus

Enjoy this deliciously crispy and zesty baked salmon paired with tender roasted asparagus. The salmon is infused with fresh lemon juice, herbs, and a touch of olive oil, achieving the perfect balance of tangy brightness and herbaceous aroma, while the asparagus offers a satisfying crunch and natural sweetness.

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NUTRITION

423kcal
Protein
38.1g
Fat
26.7g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1/2 Lemon

1 tbsp Fresh Herbs (dill or parsley)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Prepare a baking sheet by lining it with parchment paper or lightly greasing it with a small amount of olive oil.

  • 3

    Place the salmon fillet on the baking sheet and pat dry with a paper towel. Drizzle 1 tsp of olive oil over it.

  • 4

    Squeeze the juice from 1/2 a lemon over the salmon and sprinkle with freshly chopped herbs, salt, and black pepper.

  • 5

    Arrange the asparagus around the salmon. Optionally, lightly drizzle the asparagus with a tiny bit of olive oil and season with salt and pepper.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork while the asparagus becomes tender and slightly crispy.

  • 7

    Remove from the oven and serve immediately, garnished with a little extra fresh herbs if desired.

Crispy Lemon Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Baked Salmon with Roasted Asparagus

Enjoy this deliciously crispy and zesty baked salmon paired with tender roasted asparagus. The salmon is infused with fresh lemon juice, herbs, and a touch of olive oil, achieving the perfect balance of tangy brightness and herbaceous aroma, while the asparagus offers a satisfying crunch and natural sweetness.

NUTRITION

423kcal
Protein
38.1g
Fat
26.7g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1/2 Lemon

1 tbsp Fresh Herbs (dill or parsley)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Prepare a baking sheet by lining it with parchment paper or lightly greasing it with a small amount of olive oil.

  • 3

    Place the salmon fillet on the baking sheet and pat dry with a paper towel. Drizzle 1 tsp of olive oil over it.

  • 4

    Squeeze the juice from 1/2 a lemon over the salmon and sprinkle with freshly chopped herbs, salt, and black pepper.

  • 5

    Arrange the asparagus around the salmon. Optionally, lightly drizzle the asparagus with a tiny bit of olive oil and season with salt and pepper.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork while the asparagus becomes tender and slightly crispy.

  • 7

    Remove from the oven and serve immediately, garnished with a little extra fresh herbs if desired.