Pan-Seared Steak with Garlic Butter Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Garlic Butter Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Garlic Butter Roasted Potatoes

Enjoy a perfectly pan-seared lean sirloin steak paired with crisp roasted red potatoes glazed in a savory garlic butter sauce. This dish brings together the rich flavors of seared beef with the aromatic, mellow taste of roasted garlic and herbs, creating a balanced and satisfying meal that's both hearty and refined.

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NUTRITION

399kcal
Protein
31.4g
Fat
17.1g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Steak

150 grams Red Potatoes

1/2 tablespoon Unsalted Butter

1 teaspoon Olive Oil

2 cloves Garlic

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Cut the red potatoes into bite-size cubes and toss with a drizzle of olive oil, minced garlic, salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet in a single layer and roast in the oven for 20-25 minutes or until golden and tender, stirring halfway through.

  • 3

    While the potatoes roast, let the sirloin steak come to room temperature. Pat dry with paper towels and season both sides lightly with salt and pepper.

  • 4

    Heat a skillet over medium-high heat and add a small drizzle of olive oil. Once hot, place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust the cooking time to your preferred doneness.

  • 5

    During the last minute of cooking, add the unsalted butter to the skillet. As it melts, spoon the garlic butter over the steak to enhance its flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Serve with a generous portion of garlic butter roasted potatoes and enjoy your balanced, savory meal.

Pan-Seared Steak with Garlic Butter Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Garlic Butter Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Garlic Butter Roasted Potatoes

Enjoy a perfectly pan-seared lean sirloin steak paired with crisp roasted red potatoes glazed in a savory garlic butter sauce. This dish brings together the rich flavors of seared beef with the aromatic, mellow taste of roasted garlic and herbs, creating a balanced and satisfying meal that's both hearty and refined.

NUTRITION

399kcal
Protein
31.4g
Fat
17.1g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Steak

150 grams Red Potatoes

1/2 tablespoon Unsalted Butter

1 teaspoon Olive Oil

2 cloves Garlic

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Cut the red potatoes into bite-size cubes and toss with a drizzle of olive oil, minced garlic, salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet in a single layer and roast in the oven for 20-25 minutes or until golden and tender, stirring halfway through.

  • 3

    While the potatoes roast, let the sirloin steak come to room temperature. Pat dry with paper towels and season both sides lightly with salt and pepper.

  • 4

    Heat a skillet over medium-high heat and add a small drizzle of olive oil. Once hot, place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust the cooking time to your preferred doneness.

  • 5

    During the last minute of cooking, add the unsalted butter to the skillet. As it melts, spoon the garlic butter over the steak to enhance its flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Serve with a generous portion of garlic butter roasted potatoes and enjoy your balanced, savory meal.