Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light, protein-packed lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw dressed in a tangy Greek yogurt vinaigrette. This dish offers a delightful blend of textures and flavors that satisfy your lunch cravings while keeping within your specific nutritional goals.

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NUTRITION

246kcal
Protein
44.5g
Fat
4.1g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup diced Red Bell Pepper

1/4 cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once done, set it aside and let it rest for a few minutes before slicing.

  • 4

    In a mixing bowl, combine shredded green cabbage, diced red bell pepper, and shredded carrot.

  • 5

    Prepare the light dressing by whisking together the nonfat Greek yogurt, apple cider vinegar, a pinch of salt, and pepper.

  • 6

    Pour the dressing over the cabbage mixture and toss until the slaw is evenly coated.

  • 7

    Slice the grilled chicken breast and serve over or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light, protein-packed lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw dressed in a tangy Greek yogurt vinaigrette. This dish offers a delightful blend of textures and flavors that satisfy your lunch cravings while keeping within your specific nutritional goals.

NUTRITION

246kcal
Protein
44.5g
Fat
4.1g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup diced Red Bell Pepper

1/4 cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once done, set it aside and let it rest for a few minutes before slicing.

  • 4

    In a mixing bowl, combine shredded green cabbage, diced red bell pepper, and shredded carrot.

  • 5

    Prepare the light dressing by whisking together the nonfat Greek yogurt, apple cider vinegar, a pinch of salt, and pepper.

  • 6

    Pour the dressing over the cabbage mixture and toss until the slaw is evenly coated.

  • 7

    Slice the grilled chicken breast and serve over or alongside the crunchy cabbage slaw.