YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse
Enjoy a smooth and velvety protein mousse that satisfies your dessert cravings while fueling your body. This silky treat blends nonfat Greek yogurt with high-quality whey protein for a delightful boost of creaminess and richness, perfectly balanced to help you stay within your targeted protein and calorie goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
20 grams Whey Protein Isolate (Vanilla Flavor)
1/2 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Sift in the whey protein isolate to avoid lumps, then add the vanilla extract.
Whisk the mixture thoroughly until smooth and well combined.
Refrigerate for 15-20 minutes to allow the mousse to chill and set slightly.
Serve chilled and enjoy your silky, protein-packed dessert.