Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy these vibrant and fresh tuna lettuce wraps bursting with flavor. The spicy kick from sriracha and the creamy richness of avocado pair perfectly with tender tuna and a bed of crunchy vegetables, all wrapped in crisp lettuce. A light yet satisfying meal that's perfect for lunch or dinner.

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NUTRITION

395kcal
Protein
40g
Fat
10.7g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Tuna, sashimi-grade

1/4 Avocado

1/2 cup Cooked Brown Rice

2 Romaine Lettuce Leaves

1/4 cup Shredded Carrot

1/4 cup Diced Red Bell Pepper

1 tsp Light Mayonnaise

1/2 tsp Sriracha Sauce

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PREPARATION

  • 1

    Drain any excess liquid from the tuna and chop it into bite-sized pieces.

  • 2

    In a bowl, combine the chopped tuna with light mayonnaise and sriracha sauce to create a spicy dressing.

  • 3

    Gently fold in the cooked brown rice, shredded carrot, and diced red bell pepper.

  • 4

    Slice the avocado and carefully mix into the tuna mixture, ensuring the pieces remain distinct for texture.

  • 5

    Lay out the romaine lettuce leaves as wraps and spoon the tuna mixture evenly across the leaves.

  • 6

    Serve immediately, enjoying the fresh crisp leaves and bold flavors.

Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy these vibrant and fresh tuna lettuce wraps bursting with flavor. The spicy kick from sriracha and the creamy richness of avocado pair perfectly with tender tuna and a bed of crunchy vegetables, all wrapped in crisp lettuce. A light yet satisfying meal that's perfect for lunch or dinner.

NUTRITION

395kcal
Protein
40g
Fat
10.7g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Tuna, sashimi-grade

1/4 Avocado

1/2 cup Cooked Brown Rice

2 Romaine Lettuce Leaves

1/4 cup Shredded Carrot

1/4 cup Diced Red Bell Pepper

1 tsp Light Mayonnaise

1/2 tsp Sriracha Sauce

PREPARATION

  • 1

    Drain any excess liquid from the tuna and chop it into bite-sized pieces.

  • 2

    In a bowl, combine the chopped tuna with light mayonnaise and sriracha sauce to create a spicy dressing.

  • 3

    Gently fold in the cooked brown rice, shredded carrot, and diced red bell pepper.

  • 4

    Slice the avocado and carefully mix into the tuna mixture, ensuring the pieces remain distinct for texture.

  • 5

    Lay out the romaine lettuce leaves as wraps and spoon the tuna mixture evenly across the leaves.

  • 6

    Serve immediately, enjoying the fresh crisp leaves and bold flavors.