Crispy Turkey Club Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Club Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Club Lettuce Wraps

Enjoy a light yet satisfying meal featuring lean turkey breast, crispy turkey bacon, creamy avocado, and fresh tomato, all wrapped in crisp lettuce leaves and finished with a hint of olive oil. This dish delivers a harmony of savory and fresh flavors in every bite.

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NUTRITION

265kcal
Protein
30.6g
Fat
14.2g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast (roasted)

3 strips Turkey Bacon (cooked)

1 quarter Avocado (sliced)

3 medium Tomato slices

4 Romaine Lettuce leaves

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Lay the lettuce leaves on a clean plate.

  • 2

    Slice the turkey breast into strips if not pre-sliced and evenly distribute across the lettuce leaves.

  • 3

    Crisp the turkey bacon in a skillet over medium heat until just crispy, then cut into bite-sized pieces.

  • 4

    Layer the bacon pieces on top of the turkey, followed by the sliced avocado and tomato slices.

  • 5

    Drizzle extra virgin olive oil over the fillings for an extra burst of flavor.

  • 6

    Gently roll or fold the lettuce leaves to encase the filling and serve immediately.

Crispy Turkey Club Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Club Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Club Lettuce Wraps

Enjoy a light yet satisfying meal featuring lean turkey breast, crispy turkey bacon, creamy avocado, and fresh tomato, all wrapped in crisp lettuce leaves and finished with a hint of olive oil. This dish delivers a harmony of savory and fresh flavors in every bite.

NUTRITION

265kcal
Protein
30.6g
Fat
14.2g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast (roasted)

3 strips Turkey Bacon (cooked)

1 quarter Avocado (sliced)

3 medium Tomato slices

4 Romaine Lettuce leaves

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Lay the lettuce leaves on a clean plate.

  • 2

    Slice the turkey breast into strips if not pre-sliced and evenly distribute across the lettuce leaves.

  • 3

    Crisp the turkey bacon in a skillet over medium heat until just crispy, then cut into bite-sized pieces.

  • 4

    Layer the bacon pieces on top of the turkey, followed by the sliced avocado and tomato slices.

  • 5

    Drizzle extra virgin olive oil over the fillings for an extra burst of flavor.

  • 6

    Gently roll or fold the lettuce leaves to encase the filling and serve immediately.