YOUR SOLIN GENERATED RECIPE
Spicy Blackened Chicken with Creamy Pasta
Enjoy a flavorful balance of spicy blackened chicken paired with a light, creamy pasta tossed in a tangy Greek yogurt sauce and fresh cherry tomatoes. This dish is designed to please with bold spice flavors, a satisfying creaminess, and a well-rounded nutrient profile.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Whole Wheat Pasta
2 tablespoons Nonfat Greek Yogurt
1/2 cup Cherry Tomatoes
1 teaspoon Olive Oil
1 teaspoon Spice Blend
PREPARATION
Pat the chicken breast dry and rub evenly with the spice blend.
Spray a skillet with a light coating of olive oil and heat over medium-high heat.
Place the chicken in the skillet and sear for about 4-5 minutes per side until fully cooked and nicely charred on the outside.
Meanwhile, prepare the whole wheat pasta according to package directions and drain.
In a small bowl, mix the Greek yogurt with a pinch of salt and a dash more of the spice blend to create a creamy sauce.
Combine the warm pasta with the yogurt sauce, add halved cherry tomatoes, and toss gently.
Slice the blackened chicken breast and serve atop the creamy pasta mixture.
Enjoy your spicy, protein-packed meal.