Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy the vibrant flavors of perfectly glazed teriyaki salmon paired with tender roasted broccoli. This dish features a succulent salmon fillet brushed with a homemade teriyaki glaze, baked to a tender finish, and served with lightly seasoned, oven-roasted broccoli for a satisfying, balanced meal.

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NUTRITION

437kcal
Protein
37.4g
Fat
26.8g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup chopped Broccoli

1 tablespoon Teriyaki Sauce

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    Place the chopped broccoli in a bowl, drizzle with olive oil, and season lightly with salt and pepper. Toss to coat evenly.

  • 3

    Spread the broccoli out on the baking sheet in a single layer.

  • 4

    In a separate oven-safe dish, place the salmon fillet skin-side down. Brush the top of the fillet generously with teriyaki sauce.

  • 5

    Place both the salmon and the baking sheet with broccoli in the preheated oven. Roast the broccoli for 15-20 minutes until tender and slightly crispy.

  • 6

    Bake the salmon for about 12-15 minutes, or until the fish flakes easily with a fork.

  • 7

    Remove both dishes from the oven. Optionally, drizzle a little extra teriyaki sauce over the salmon before serving.

  • 8

    Plate the salmon alongside the roasted broccoli and enjoy your balanced, flavorful meal.

Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy the vibrant flavors of perfectly glazed teriyaki salmon paired with tender roasted broccoli. This dish features a succulent salmon fillet brushed with a homemade teriyaki glaze, baked to a tender finish, and served with lightly seasoned, oven-roasted broccoli for a satisfying, balanced meal.

NUTRITION

437kcal
Protein
37.4g
Fat
26.8g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup chopped Broccoli

1 tablespoon Teriyaki Sauce

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    Place the chopped broccoli in a bowl, drizzle with olive oil, and season lightly with salt and pepper. Toss to coat evenly.

  • 3

    Spread the broccoli out on the baking sheet in a single layer.

  • 4

    In a separate oven-safe dish, place the salmon fillet skin-side down. Brush the top of the fillet generously with teriyaki sauce.

  • 5

    Place both the salmon and the baking sheet with broccoli in the preheated oven. Roast the broccoli for 15-20 minutes until tender and slightly crispy.

  • 6

    Bake the salmon for about 12-15 minutes, or until the fish flakes easily with a fork.

  • 7

    Remove both dishes from the oven. Optionally, drizzle a little extra teriyaki sauce over the salmon before serving.

  • 8

    Plate the salmon alongside the roasted broccoli and enjoy your balanced, flavorful meal.