Baked Sweet Potato with Savory Lean Ground Turkey, Crispy Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Sweet Potato with Savory Lean Ground Turkey, Crispy Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Baked Sweet Potato with Savory Lean Ground Turkey, Crispy Broccoli, and Creamy Greek Yogurt

Enjoy a balanced and savory meal featuring a tender baked sweet potato paired with seasoned lean ground turkey, crispy roasted broccoli, and a dollop of creamy Greek yogurt. This dish delivers a satisfying mix of textures and flavors, making it perfect for breakfast, lunch, or dinner.

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NUTRITION

359kcal
Protein
36.8g
Fat
8.1g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 ounces Lean Ground Turkey (113g)

1/2 cup Greek Yogurt (Nonfat, Plain) (125g)

1 cup Broccoli (91g)

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and prick it with a fork. Place it on a baking sheet and bake for about 45-50 minutes until tender.

  • 3

    While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with salt and pepper, and cook until it is browned and fully cooked, breaking it up into crumbles as it cooks.

  • 4

    Wash and chop the broccoli into florets. Toss the broccoli in olive oil, salt, and pepper, then spread in a single layer on a baking sheet. Roast in the oven alongside the sweet potato for about 15-20 minutes until the edges are slightly crispy.

  • 5

    Once the sweet potato is done, split it open and fluff the inside with a fork. Top with the cooked ground turkey, roasted broccoli, and a dollop of Greek yogurt. Serve warm.

Baked Sweet Potato with Savory Lean Ground Turkey, Crispy Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Sweet Potato with Savory Lean Ground Turkey, Crispy Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Baked Sweet Potato with Savory Lean Ground Turkey, Crispy Broccoli, and Creamy Greek Yogurt

Enjoy a balanced and savory meal featuring a tender baked sweet potato paired with seasoned lean ground turkey, crispy roasted broccoli, and a dollop of creamy Greek yogurt. This dish delivers a satisfying mix of textures and flavors, making it perfect for breakfast, lunch, or dinner.

NUTRITION

359kcal
Protein
36.8g
Fat
8.1g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 ounces Lean Ground Turkey (113g)

1/2 cup Greek Yogurt (Nonfat, Plain) (125g)

1 cup Broccoli (91g)

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and prick it with a fork. Place it on a baking sheet and bake for about 45-50 minutes until tender.

  • 3

    While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with salt and pepper, and cook until it is browned and fully cooked, breaking it up into crumbles as it cooks.

  • 4

    Wash and chop the broccoli into florets. Toss the broccoli in olive oil, salt, and pepper, then spread in a single layer on a baking sheet. Roast in the oven alongside the sweet potato for about 15-20 minutes until the edges are slightly crispy.

  • 5

    Once the sweet potato is done, split it open and fluff the inside with a fork. Top with the cooked ground turkey, roasted broccoli, and a dollop of Greek yogurt. Serve warm.