YOUR SOLIN GENERATED RECIPE
Hearty Protein Oatmeal with Dried Cranberries, Brown Sugar, and Toasted Pecans
A warm and satisfying bowl of protein-packed oatmeal featuring rolled oats enriched with 1.5 scoops of protein powder, lightly sweetened with brown sugar and dried cranberries, finished off with a crunchy sprinkle of toasted pecans. This comforting dish is perfect for fueling your day with balanced macros and delightful flavors.
INGREDIENTS
1/2 cup rolled oats
1 cup unsweetened almond milk
1.5 scoops whey protein powder
2 tablespoons dried cranberries
1 teaspoon brown sugar
1 tablespoon toasted pecans
PREPARATION
Combine the rolled oats and almond milk in a small saucepan and bring to a gentle simmer over medium heat.
Stir occasionally until the oats have softened and absorbed most of the liquid, about 5-7 minutes.
Remove the saucepan from heat and mix in the whey protein powder thoroughly until well incorporated.
Fold in the dried cranberries and brown sugar, stirring to evenly distribute the sweetness.
Transfer the oatmeal to a bowl and top with toasted pecans for an added crunch.
Serve immediately and enjoy your hearty, protein-rich meal.