YOUR SOLIN GENERATED RECIPE
Fudgy Chocolate Protein Oats with Fresh Berries and Toasted Almonds
A delicious and decadent bowl featuring fudgy chocolate-infused oats, enriched with a scoop of chocolate protein powder, and elevated with the fresh burst of mixed berries and the crunch of toasted almonds. Enjoy this versatile dish for breakfast, lunch, or dinner as a balanced meal that satisfies your sweet cravings while providing a nutritional boost.
INGREDIENTS
1/2 cup rolled oats (40g)
1 scoop chocolate protein powder (30g)
1 tablespoon unsweetened cocoa powder (5g)
1 cup unsweetened almond milk (240g)
1/2 cup fresh mixed berries (75g)
1 tablespoon toasted almonds (8g)
PREPARATION
In a small saucepan, combine the rolled oats, unsweetened almond milk, and unsweetened cocoa powder. Bring to a gentle simmer over medium heat.
Stir frequently and cook for about 5-7 minutes until the oats have absorbed most of the liquid and reached a creamy consistency.
Remove the saucepan from the heat and stir in the chocolate protein powder until fully incorporated.
Transfer the fudgy chocolate oats into a bowl.
Top with fresh mixed berries and toasted almonds for added texture and flavor.
Enjoy your warming and satisfyingly fudgy bowl as a nutritious meal any time of the day.