YOUR SOLIN GENERATED RECIPE
Zesty Ground Turkey Taco Bowls
Enjoy a vibrant and delicious bowl filled with zesty ground turkey, black beans, and a medley of colorful vegetables, all served over a bed of lightly seasoned brown rice. This meal bursts with layers of fresh flavors and satisfying textures, perfect for a balanced dinner that fuels your day.
INGREDIENTS
4 oz Lean Ground Turkey
1/3 cup Cooked Brown Rice
1/4 cup Cooked Black Beans
1/2 cup Diced Red Bell Pepper
1/4 cup Diced Tomatoes
1/8 medium Avocado
1 tbsp Lime Juice
1/2 tsp Ground Cumin
1/2 tsp Chili Powder
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until browned, breaking up the meat as it cooks.
Add ground cumin, chili powder, salt, and pepper to the turkey. Stir well to combine the spices with the meat.
Stir in the diced red bell pepper and diced tomatoes, allowing them to soften slightly about 2-3 minutes.
Warm the cooked brown rice and black beans in a separate pan or microwave.
Assemble the bowl by layering the warm rice and beans as the base, then topping with the spiced turkey and vegetables.
Drizzle with lime juice and garnish with avocado slices.
Serve immediately and enjoy your flavorful, zesty taco bowl.