Crispy BBQ Chicken and Roasted Vegetable Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken and Roasted Vegetable Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken and Roasted Vegetable Pizza

Enjoy a twist on traditional pizza with a crispy cauliflower crust topped with tender, crispy BBQ chicken, a light sprinkle of low-fat mozzarella, and a medley of roasted vegetables. This vibrant dish offers a balanced mix of textures and a smoky-sweet flavor profile that's both satisfying and nutritious.

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NUTRITION

441kcal
Protein
39g
Fat
15.4g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 serving Cauliflower Pizza Crust (150g)

1/4 cup Low-Fat Mozzarella Cheese

2 tablespoons BBQ Sauce

1/2 cup Mixed Roasted Vegetables

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with your choice of spices and bake or grill until fully cooked and slightly crispy, about 15-18 minutes. Once cooked, shred or slice into bite-sized pieces.

  • 3

    Prepare the roasted vegetables by tossing bell pepper, red onion, and zucchini in a teaspoon of olive oil and a pinch of salt. Roast them in the oven for about 10-12 minutes until tender.

  • 4

    Lay the cauliflower crust on a baking sheet. Spread the BBQ sauce evenly over the crust.

  • 5

    Distribute the cooked chicken and roasted vegetables evenly over the top of the sauce.

  • 6

    Sprinkle the low-fat mozzarella cheese over the toppings.

  • 7

    Bake the assembled pizza in the oven for another 8-10 minutes until the cheese has melted and the edges of the crust are crisp.

  • 8

    Remove from the oven, slice, and serve immediately.

Crispy BBQ Chicken and Roasted Vegetable Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken and Roasted Vegetable Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken and Roasted Vegetable Pizza

Enjoy a twist on traditional pizza with a crispy cauliflower crust topped with tender, crispy BBQ chicken, a light sprinkle of low-fat mozzarella, and a medley of roasted vegetables. This vibrant dish offers a balanced mix of textures and a smoky-sweet flavor profile that's both satisfying and nutritious.

NUTRITION

441kcal
Protein
39g
Fat
15.4g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 serving Cauliflower Pizza Crust (150g)

1/4 cup Low-Fat Mozzarella Cheese

2 tablespoons BBQ Sauce

1/2 cup Mixed Roasted Vegetables

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with your choice of spices and bake or grill until fully cooked and slightly crispy, about 15-18 minutes. Once cooked, shred or slice into bite-sized pieces.

  • 3

    Prepare the roasted vegetables by tossing bell pepper, red onion, and zucchini in a teaspoon of olive oil and a pinch of salt. Roast them in the oven for about 10-12 minutes until tender.

  • 4

    Lay the cauliflower crust on a baking sheet. Spread the BBQ sauce evenly over the crust.

  • 5

    Distribute the cooked chicken and roasted vegetables evenly over the top of the sauce.

  • 6

    Sprinkle the low-fat mozzarella cheese over the toppings.

  • 7

    Bake the assembled pizza in the oven for another 8-10 minutes until the cheese has melted and the edges of the crust are crisp.

  • 8

    Remove from the oven, slice, and serve immediately.