Name: Slow-Roasted Tender Pork Ribs with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork Ribs; 1 cup Asparagus; 1 tsp Olive Oil; Pinch of Salt; Pinch of Black Pepper; 1 tsp Garlic Powder; 1 tsp Paprika

Slow-Roasted Tender Pork Ribs with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Roasted Tender Pork Ribs with Roasted Asparagus

Savor the melt-in-your-mouth tenderness of slow-roasted pork ribs paired with crisp roasted asparagus. This dish offers a delightful balance of savory, smoky flavors from the pork enhanced by aromatic seasonings, complemented by the fresh, earthy taste of asparagus lightly drizzled with olive oil.

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NUTRITION

Protein

42.8g

Fat

27g

Carbs

8.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork Ribs

1 cup Asparagus

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 tsp Garlic Powder

1 tsp Paprika

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PREPARATION

1
Preheat your oven to 275°F for the slow roast.
2
Pat the pork ribs dry with a paper towel. Rub them evenly with salt, black pepper, garlic powder, and paprika.
3
Place the seasoned ribs on a baking dish. Cover tightly with foil and slow-roast in the oven for about 3 hours until tender.
4
Meanwhile, preheat a separate oven or use a higher temperature setting to 425°F for the asparagus.
5
Toss the asparagus with olive oil, a pinch of salt, and pepper. Spread them out on a baking sheet.
6
Roast the asparagus in the 425°F oven for 10-15 minutes, or until tender and slightly caramelized.
7
Once the ribs are tender, remove the foil and lightly broil for 3-5 minutes to crisp up the exterior. Keep an eye to avoid burning.
8
Plate the ribs alongside the roasted asparagus and serve immediately.