Crisp Avocado and Black Bean Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado and Black Bean Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Black Bean Salad Bowl

A refreshing salad bowl that balances creamy avocado with hearty black beans and lean grilled chicken, brightened by a zesty lime dressing. Perfect for a meal that satisfies both your tastebuds and nutritional goals with a delightful mix of textures and vibrant colors.

Try 3 days free, then $12.99 / mo.

NUTRITION

574kcal
Protein
44.6g
Fat
21.2g
Carbs
56.3g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado, halved (approx 100g)

1 cup cooked Black Beans (approx 172g)

1/2 cup Cherry Tomatoes (approx 75g)

1/4 medium Red Bell Pepper (approx 30g)

1/4 small Red Onion (approx 25g)

3 ounces Grilled Chicken Breast (approx 85g)

1/2 teaspoon Olive Oil

1 tablespoon Lime Juice

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the avocado, cherry tomatoes, red bell pepper, and red onion into bite-size pieces and place them in a large bowl.

  • 2

    Rinse and drain the black beans thoroughly and add them to the bowl.

  • 3

    Slice the grilled chicken breast into strips or bite-sized pieces and add it to the mixture.

  • 4

    In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to make a light dressing.

  • 5

    Pour the dressing over the salad and gently toss to combine all the flavors.

  • 6

    Serve immediately or chill for 10-15 minutes to let the flavors meld together. Enjoy your fresh, crisp salad bowl!

Crisp Avocado and Black Bean Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado and Black Bean Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Black Bean Salad Bowl

A refreshing salad bowl that balances creamy avocado with hearty black beans and lean grilled chicken, brightened by a zesty lime dressing. Perfect for a meal that satisfies both your tastebuds and nutritional goals with a delightful mix of textures and vibrant colors.

NUTRITION

574kcal
Protein
44.6g
Fat
21.2g
Carbs
56.3g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado, halved (approx 100g)

1 cup cooked Black Beans (approx 172g)

1/2 cup Cherry Tomatoes (approx 75g)

1/4 medium Red Bell Pepper (approx 30g)

1/4 small Red Onion (approx 25g)

3 ounces Grilled Chicken Breast (approx 85g)

1/2 teaspoon Olive Oil

1 tablespoon Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Dice the avocado, cherry tomatoes, red bell pepper, and red onion into bite-size pieces and place them in a large bowl.

  • 2

    Rinse and drain the black beans thoroughly and add them to the bowl.

  • 3

    Slice the grilled chicken breast into strips or bite-sized pieces and add it to the mixture.

  • 4

    In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to make a light dressing.

  • 5

    Pour the dressing over the salad and gently toss to combine all the flavors.

  • 6

    Serve immediately or chill for 10-15 minutes to let the flavors meld together. Enjoy your fresh, crisp salad bowl!