YOUR SOLIN GENERATED RECIPE
Zesty Grilled Chicken Crispy Greens Wrap
Enjoy a vibrant and refreshing wrap featuring smoky grilled chicken paired with crisp mixed greens and tangy, zesty accents. This meal balances hearty flavors with fresh vegetables and a light, citrusy dressing, making it a perfect choice for a satisfying meal any time of day.
INGREDIENTS
4 ounces Chicken Breast
1 Whole Wheat Tortilla
1 cup Mixed Greens
1/4 cup sliced Red Bell Pepper
1/4 cup sliced Cucumber
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
Salt & Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper.
Preheat your grill or grill pan to medium-high heat.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and nicely charred.
While the chicken is grilling, prepare the wrap ingredients by slicing the red bell pepper and cucumber, and washing the mixed greens.
Warm the whole wheat tortilla in a dry skillet for about 30 seconds on each side for pliability.
Slice the grilled chicken thinly.
In a small bowl, drizzle the olive oil and lemon juice over the mixed greens, and toss gently to combine.
Assemble the wrap by laying the greens on the tortilla, adding the sliced chicken, bell pepper, and cucumber.
Fold the sides of the tortilla inwards and roll it tightly to enclose the filling.
Serve immediately and enjoy your fresh, zesty wrap!