Lean Steak and Sautéed Bell Pepper Bowl with Creamy Cheese Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Sautéed Bell Pepper Bowl with Creamy Cheese Drizzle

YOUR SOLIN GENERATED RECIPE

Lean Steak and Sautéed Bell Pepper Bowl with Creamy Cheese Drizzle

Savor a hearty bowl of lean steak paired with vibrantly sautéed bell peppers, all topped with a luscious creamy cheese drizzle. This dish delivers a harmonious blend of smoky, savory flavors and a touch of creamy indulgence, ideal for a balanced meal any time of day.

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NUTRITION

351kcal
Protein
30.2g
Fat
18.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1 medium Bell Pepper

1 teaspoon Olive Oil

1.5 ounces Low-Fat Cream Cheese

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the lean steak generously with salt and pepper on both sides.

  • 2

    Preheat a skillet over medium-high heat and add the olive oil.

  • 3

    Sear the steak for about 3-4 minutes per side for medium-rare, adjusting the time as needed for your preferred doneness. Once cooked, let the steak rest for a few minutes before slicing it thinly.

  • 4

    While the steak rests, slice the bell pepper into strips and mince the garlic.

  • 5

    In the same skillet, add the garlic and bell pepper strips. Sauté for roughly 3-4 minutes until the peppers are tender yet crisp, and the garlic is fragrant.

  • 6

    Plate the sautéed bell peppers as a base, then layer the sliced steak on top.

  • 7

    Drizzle the low-fat cream cheese over the steak. For a smoother drizzle, you can warm the cream cheese slightly and stir until it reaches a pourable consistency.

  • 8

    Finish with an extra pinch of salt and pepper if desired, and serve immediately.

Lean Steak and Sautéed Bell Pepper Bowl with Creamy Cheese Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Sautéed Bell Pepper Bowl with Creamy Cheese Drizzle

YOUR SOLIN GENERATED RECIPE

Lean Steak and Sautéed Bell Pepper Bowl with Creamy Cheese Drizzle

Savor a hearty bowl of lean steak paired with vibrantly sautéed bell peppers, all topped with a luscious creamy cheese drizzle. This dish delivers a harmonious blend of smoky, savory flavors and a touch of creamy indulgence, ideal for a balanced meal any time of day.

NUTRITION

351kcal
Protein
30.2g
Fat
18.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1 medium Bell Pepper

1 teaspoon Olive Oil

1.5 ounces Low-Fat Cream Cheese

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Season the lean steak generously with salt and pepper on both sides.

  • 2

    Preheat a skillet over medium-high heat and add the olive oil.

  • 3

    Sear the steak for about 3-4 minutes per side for medium-rare, adjusting the time as needed for your preferred doneness. Once cooked, let the steak rest for a few minutes before slicing it thinly.

  • 4

    While the steak rests, slice the bell pepper into strips and mince the garlic.

  • 5

    In the same skillet, add the garlic and bell pepper strips. Sauté for roughly 3-4 minutes until the peppers are tender yet crisp, and the garlic is fragrant.

  • 6

    Plate the sautéed bell peppers as a base, then layer the sliced steak on top.

  • 7

    Drizzle the low-fat cream cheese over the steak. For a smoother drizzle, you can warm the cream cheese slightly and stir until it reaches a pourable consistency.

  • 8

    Finish with an extra pinch of salt and pepper if desired, and serve immediately.