YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light and nutritious lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and vibrant steamed broccoli. A drizzle of olive oil unites the flavors for a delightfully balanced meal.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1.5 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred salt, pepper, and any additional herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until it is tender yet crisp, about 4-5 minutes.
Once the chicken is done, slice it and arrange on a plate with the quinoa and broccoli.
Drizzle olive oil over the broccoli and quinoa for added flavor before serving.