Zesty Grilled Shrimp Tacos with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Grilled Shrimp Tacos with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Zesty Grilled Shrimp Tacos with Creamy Slaw

Enjoy a vibrant twist on tacos with succulent grilled shrimp marinated in zesty spices, tucked into warm corn tortillas and crowned with a refreshing, creamy cabbage slaw accented by a hint of lime and jalapeño. This dish brings a delightful balance of tangy, savory flavors and crunchy textures, perfect for a light yet satisfying meal.

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NUTRITION

353kcal
Protein
35.5g
Fat
9.7g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 Corn Tortillas

1 cup Shredded Green Cabbage

2 tbsp Non-Fat Greek Yogurt

1/4 Avocado

1/4 cup Black Beans

1 tbsp Lime Juice

1/2 Jalapeño

2 tbsp Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the shrimp dry and season with salt, pepper, and a squeeze of lime juice. Optionally, you can also sprinkle a bit of finely chopped cilantro and diced jalapeño for extra zest.

  • 3

    Grill the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Remove from grill and set aside.

  • 4

    Warm the corn tortillas on the grill for about 30 seconds per side until slightly charred and pliable.

  • 5

    In a bowl, combine shredded green cabbage, non-fat Greek yogurt, lime juice, diced jalapeño, and chopped cilantro. Toss to evenly coat and create a creamy slaw. Season lightly with salt and pepper.

  • 6

    Assemble the tacos by layering the grilled shrimp, a spoonful of black beans, and a generous portion of the creamy slaw onto each tortilla.

  • 7

    Top with sliced avocado and an extra sprinkle of cilantro if desired. Serve immediately and enjoy the fresh, zesty flavors!

Zesty Grilled Shrimp Tacos with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Grilled Shrimp Tacos with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Zesty Grilled Shrimp Tacos with Creamy Slaw

Enjoy a vibrant twist on tacos with succulent grilled shrimp marinated in zesty spices, tucked into warm corn tortillas and crowned with a refreshing, creamy cabbage slaw accented by a hint of lime and jalapeño. This dish brings a delightful balance of tangy, savory flavors and crunchy textures, perfect for a light yet satisfying meal.

NUTRITION

353kcal
Protein
35.5g
Fat
9.7g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 Corn Tortillas

1 cup Shredded Green Cabbage

2 tbsp Non-Fat Greek Yogurt

1/4 Avocado

1/4 cup Black Beans

1 tbsp Lime Juice

1/2 Jalapeño

2 tbsp Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the shrimp dry and season with salt, pepper, and a squeeze of lime juice. Optionally, you can also sprinkle a bit of finely chopped cilantro and diced jalapeño for extra zest.

  • 3

    Grill the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Remove from grill and set aside.

  • 4

    Warm the corn tortillas on the grill for about 30 seconds per side until slightly charred and pliable.

  • 5

    In a bowl, combine shredded green cabbage, non-fat Greek yogurt, lime juice, diced jalapeño, and chopped cilantro. Toss to evenly coat and create a creamy slaw. Season lightly with salt and pepper.

  • 6

    Assemble the tacos by layering the grilled shrimp, a spoonful of black beans, and a generous portion of the creamy slaw onto each tortilla.

  • 7

    Top with sliced avocado and an extra sprinkle of cilantro if desired. Serve immediately and enjoy the fresh, zesty flavors!