YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Veggie Whole Wheat Wrap
Enjoy a vibrant and satisfying wrap featuring lean grilled chicken, crisp fresh veggies, and a hearty whole wheat tortilla. This balanced dish delivers a delightful mix of flavors and textures while keeping you full and energized.
INGREDIENTS
4 oz Grilled Chicken Breast
1 Whole Wheat Wrap
1 cup Romaine Lettuce
1 medium Tomato
1/2 cup Cucumber slices
1/2 cup Red Bell Pepper slices
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred. Let it rest for a few minutes before slicing.
Lay the whole wheat wrap on a flat surface. Layer with a bed of fresh romaine lettuce.
Add sliced tomato, cucumber, and red bell pepper evenly over the lettuce.
Place the sliced grilled chicken on top of the veggies.
Roll up the wrap tightly, slice in half if desired, and enjoy your fresh, protein-packed meal.