Creamy Chocolate Protein Oats with Fudgy Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Oats with Fudgy Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Oats with Fudgy Swirl

Indulge in a luscious bowl of creamy oats blended with rich chocolate protein powder and a silky almond milk base. Topped with a tangy swirl of nonfat Greek yogurt and a fudgy banana-cocoa maple syrup blend, this dish delivers a satisfying balance of velvety textures and decadent chocolate flavor with a hint of natural sweetness.

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NUTRITION

448kcal
Protein
45.1g
Fat
7.3g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

30g Chocolate Whey Protein Powder

1 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

1/2 cup Nonfat Plain Greek Yogurt

1/2 medium Banana

1 tsp Maple Syrup

1 tsp Additional Cocoa Powder

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, unsweetened almond milk, and 1 tablespoon of cocoa powder. Bring to a simmer over medium heat and cook until the oats are soft and have absorbed most of the liquid, about 5-7 minutes, stirring occasionally.

  • 2

    Once the oats have cooked, remove the saucepan from heat and stir in the chocolate whey protein powder until well combined and creamy.

  • 3

    In a separate bowl, prepare the fudgy swirl by mashing the 1/2 medium banana with the maple syrup and additional teaspoon of cocoa powder until smooth.

  • 4

    Transfer the creamy chocolate oats into a serving bowl. Gently swirl in the prepared banana-cocoa mixture using a spoon to create a marbled effect.

  • 5

    Top with dollops of nonfat Greek yogurt for extra creaminess and protein, and enjoy immediately.

Creamy Chocolate Protein Oats with Fudgy Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Oats with Fudgy Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Oats with Fudgy Swirl

Indulge in a luscious bowl of creamy oats blended with rich chocolate protein powder and a silky almond milk base. Topped with a tangy swirl of nonfat Greek yogurt and a fudgy banana-cocoa maple syrup blend, this dish delivers a satisfying balance of velvety textures and decadent chocolate flavor with a hint of natural sweetness.

NUTRITION

448kcal
Protein
45.1g
Fat
7.3g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

30g Chocolate Whey Protein Powder

1 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

1/2 cup Nonfat Plain Greek Yogurt

1/2 medium Banana

1 tsp Maple Syrup

1 tsp Additional Cocoa Powder

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, unsweetened almond milk, and 1 tablespoon of cocoa powder. Bring to a simmer over medium heat and cook until the oats are soft and have absorbed most of the liquid, about 5-7 minutes, stirring occasionally.

  • 2

    Once the oats have cooked, remove the saucepan from heat and stir in the chocolate whey protein powder until well combined and creamy.

  • 3

    In a separate bowl, prepare the fudgy swirl by mashing the 1/2 medium banana with the maple syrup and additional teaspoon of cocoa powder until smooth.

  • 4

    Transfer the creamy chocolate oats into a serving bowl. Gently swirl in the prepared banana-cocoa mixture using a spoon to create a marbled effect.

  • 5

    Top with dollops of nonfat Greek yogurt for extra creaminess and protein, and enjoy immediately.