YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli drizzled with olive oil. This meal offers a refreshing balance of lean protein, complex carbs, and nutrient-packed veggies, perfect for a wholesome midday boost.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa as per package instructions.
Steam the broccoli until tender and vibrant in color.
Drizzle olive oil over the steamed broccoli for an extra boost of flavor.
Plate the sliced chicken breast alongside the quinoa and broccoli, and serve warm.