YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon
Enjoy a light yet satisfying breakfast scramble featuring fluffy egg whites, creamy low-fat cottage cheese, fresh spinach, and savory turkey bacon, all finished with a drizzle of olive oil and slices of creamy avocado. This meal offers a balanced blend of protein and healthy fats to kickstart your day.
INGREDIENTS
3 egg whites (approx. 99g)
3/4 cup low-fat cottage cheese (approx. 170g)
1 cup spinach (approx. 30g)
2 slices turkey bacon (approx. 50g)
1 teaspoon olive oil (approx. 4.5g)
1/2 avocado (approx. 68g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the spinach and sauté until just wilted, about 1-2 minutes.
Pour in the egg whites and let them begin to set, stirring gently.
Crumble in the turkey bacon and stir to combine evenly.
Once the eggs are softly scrambled, fold in the cottage cheese and heat through.
Transfer the scramble to a serving plate and top with sliced avocado.
Season with salt and pepper to taste and serve immediately.