Name: Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Grilled Turkey Breast; 1/2 cup Chickpeas, rinsed; 2 cups Mixed Salad Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Sliced Cucumber; 2/3 tbsp Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper, to taste

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Savor a vibrant lunch featuring juicy grilled turkey breast paired with hearty chickpeas atop a bed of fresh mixed greens, sweet cherry tomatoes, and crisp cucumber. The salad is perfectly finished with a zesty lemon vinaigrette that brightens every bite.

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NUTRITION

Protein

40.2g

Fat

12g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Turkey Breast

1/2 cup Chickpeas, rinsed

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

2/3 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper, to taste

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the turkey breast lightly with salt and pepper.
3
Grill the turkey breast for about 5-6 minutes per side until fully cooked and juices run clear.
4
While the turkey is grilling, prepare the salad by combining mixed greens, halved cherry tomatoes, and sliced cucumber in a large bowl.
5
Rinse and drain the chickpeas and add them to the salad.
6
In a small bowl, whisk together the olive oil, lemon juice, and a pinch more salt and pepper to create a vinaigrette.
7
Slice the grilled turkey breast and lay it over the prepared salad.
8
Drizzle the lemon vinaigrette over the salad and toss gently to coat.
9
Serve immediately and enjoy your refreshing, protein-rich lunch.