Creamy Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a silky, vegan chocolate protein pudding that balances richness and refreshing smoothness. This dessert features a blend of silken tofu and chocolate protein powder, perfectly accented with a swirl of almond butter, creating a luxurious treat that satisfies your sweet tooth while supporting your fitness goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

386kcal
Protein
38.9g
Fat
19.8g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

30g Vegan Chocolate Protein Powder

1/2 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

1 tsp Maple Syrup

1 tbsp Almond Butter

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the silken tofu and pat dry with a paper towel to remove excess moisture.

  • 2

    In a blender, combine the silken tofu, vegan chocolate protein powder, unsweetened almond milk, cocoa powder, and maple syrup. Blend until the mixture is completely smooth and creamy.

  • 3

    Taste and adjust sweetness if desired by adding a touch more maple syrup.

  • 4

    Pour the chocolate pudding into serving bowls.

  • 5

    Drizzle almond butter over the top and use a small knife or skewer to create a gentle swirl pattern.

  • 6

    Refrigerate the pudding for at least 1 hour to allow it to set and chill. Serve cold for a rich, satisfying dessert.

Creamy Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a silky, vegan chocolate protein pudding that balances richness and refreshing smoothness. This dessert features a blend of silken tofu and chocolate protein powder, perfectly accented with a swirl of almond butter, creating a luxurious treat that satisfies your sweet tooth while supporting your fitness goals.

NUTRITION

386kcal
Protein
38.9g
Fat
19.8g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

30g Vegan Chocolate Protein Powder

1/2 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

1 tsp Maple Syrup

1 tbsp Almond Butter

PREPARATION

  • 1

    Drain the silken tofu and pat dry with a paper towel to remove excess moisture.

  • 2

    In a blender, combine the silken tofu, vegan chocolate protein powder, unsweetened almond milk, cocoa powder, and maple syrup. Blend until the mixture is completely smooth and creamy.

  • 3

    Taste and adjust sweetness if desired by adding a touch more maple syrup.

  • 4

    Pour the chocolate pudding into serving bowls.

  • 5

    Drizzle almond butter over the top and use a small knife or skewer to create a gentle swirl pattern.

  • 6

    Refrigerate the pudding for at least 1 hour to allow it to set and chill. Serve cold for a rich, satisfying dessert.