Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

Savor tender, slow-cooked pork tenderloin with a crispy finish, served alongside a vibrant, tangy cabbage slaw. A perfect balance of savory meat and refreshing crunch to brighten your meal.

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NUTRITION

354kcal
Protein
46g
Fat
13g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

8 ounces Pork Tenderloin

1 cup Napa Cabbage, shredded

1/2 cup Carrot, julienned

1/2 cup Red Cabbage, shredded

2 teaspoons Olive Oil

1 tablespoon Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the pork tenderloin generously with salt and pepper. For extra depth, optionally add your favorite dried herbs or spices.

  • 2

    Place the pork in a slow cooker and cook on low for 4-6 hours until the meat is tender and easily shreddable.

  • 3

    Preheat the oven broiler. Once the pork is tender, remove it from the slow cooker and pat it dry with paper towels.

  • 4

    Place the pork on a baking sheet and drizzle lightly with a teaspoon of olive oil. Broil for 3-5 minutes per side until the exterior becomes crispy and caramelized.

  • 5

    While the pork crisps up, prepare the cabbage slaw by combining Napa cabbage, red cabbage, and julienned carrots in a bowl.

  • 6

    In a separate small bowl, whisk together the remaining olive oil, apple cider vinegar, salt, and pepper to create the dressing.

  • 7

    Toss the cabbage mixture with the dressing until well coated.

  • 8

    Slice the crispy pork and serve it alongside a generous portion of the fresh cabbage slaw. Enjoy your balanced and flavorful meal!

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

Savor tender, slow-cooked pork tenderloin with a crispy finish, served alongside a vibrant, tangy cabbage slaw. A perfect balance of savory meat and refreshing crunch to brighten your meal.

NUTRITION

354kcal
Protein
46g
Fat
13g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

8 ounces Pork Tenderloin

1 cup Napa Cabbage, shredded

1/2 cup Carrot, julienned

1/2 cup Red Cabbage, shredded

2 teaspoons Olive Oil

1 tablespoon Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Season the pork tenderloin generously with salt and pepper. For extra depth, optionally add your favorite dried herbs or spices.

  • 2

    Place the pork in a slow cooker and cook on low for 4-6 hours until the meat is tender and easily shreddable.

  • 3

    Preheat the oven broiler. Once the pork is tender, remove it from the slow cooker and pat it dry with paper towels.

  • 4

    Place the pork on a baking sheet and drizzle lightly with a teaspoon of olive oil. Broil for 3-5 minutes per side until the exterior becomes crispy and caramelized.

  • 5

    While the pork crisps up, prepare the cabbage slaw by combining Napa cabbage, red cabbage, and julienned carrots in a bowl.

  • 6

    In a separate small bowl, whisk together the remaining olive oil, apple cider vinegar, salt, and pepper to create the dressing.

  • 7

    Toss the cabbage mixture with the dressing until well coated.

  • 8

    Slice the crispy pork and serve it alongside a generous portion of the fresh cabbage slaw. Enjoy your balanced and flavorful meal!