Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1/3 scoop Whey Protein Powder (approx. 30g); 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1.5 tbsp Chia Seeds

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A luscious, velvety bowl that layers tangy nonfat Greek yogurt with a hint of whey protein, fresh mixed berries, and a drizzle of almond butter, crowned with chia seeds for a delightful crunch. This dessert not only pleases the palate but also supports your protein goals without compromising on a creamy, indulgent feel.

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NUTRITION

Protein

36.9g

Fat

15.8g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1/3 scoop Whey Protein Powder (approx. 30g)

1/2 cup Mixed Berries

1 tbsp Almond Butter

1.5 tbsp Chia Seeds

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt with the whey protein powder and stir thoroughly until smooth and evenly mixed.
2
Gently fold in the mixed berries, ensuring that the fruit remains intact.
3
Transfer the mixture into a serving bowl.
4
Drizzle the almond butter evenly on top of the mixture.
5
Sprinkle the chia seeds over the bowl to add a satisfying crunch.
6
Enjoy immediately for the best texture, or chill in the refrigerator for 10-15 minutes if you prefer a cooler dessert.