Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Indulge in a smooth and luxurious chocolate mousse that marries the creaminess of ripe avocado with the tang of Greek yogurt and a boost of protein from a high-quality protein powder. This decadent yet balanced dish brings together rich cocoa, a hint of natural sweetness, and a splash of almond milk, making it a versatile meal option for breakfast, lunch, or dinner.

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NUTRITION

515kcal
Protein
38.3g
Fat
24.4g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

1 ripe Avocado (150g)

150g Nonfat Greek Yogurt

1 scoop Vanilla Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Vanilla Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop the avocado flesh into your blender or food processor.

  • 2

    Add the Greek yogurt, vanilla protein powder, unsweetened cocoa powder, pure maple syrup, unsweetened almond milk, and vanilla extract.

  • 3

    Blend all ingredients on high speed until the mixture is completely smooth and silky.

  • 4

    Taste and adjust sweetness or cocoa level as desired.

  • 5

    Transfer the mousse into serving bowls, cover, and chill in the refrigerator for at least 1 hour to allow the flavors to meld.

  • 6

    Serve chilled and enjoy this decadent yet balanced treat.

Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Indulge in a smooth and luxurious chocolate mousse that marries the creaminess of ripe avocado with the tang of Greek yogurt and a boost of protein from a high-quality protein powder. This decadent yet balanced dish brings together rich cocoa, a hint of natural sweetness, and a splash of almond milk, making it a versatile meal option for breakfast, lunch, or dinner.

NUTRITION

515kcal
Protein
38.3g
Fat
24.4g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

1 ripe Avocado (150g)

150g Nonfat Greek Yogurt

1 scoop Vanilla Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Vanilla Extract

PREPARATION

  • 1

    Scoop the avocado flesh into your blender or food processor.

  • 2

    Add the Greek yogurt, vanilla protein powder, unsweetened cocoa powder, pure maple syrup, unsweetened almond milk, and vanilla extract.

  • 3

    Blend all ingredients on high speed until the mixture is completely smooth and silky.

  • 4

    Taste and adjust sweetness or cocoa level as desired.

  • 5

    Transfer the mousse into serving bowls, cover, and chill in the refrigerator for at least 1 hour to allow the flavors to meld.

  • 6

    Serve chilled and enjoy this decadent yet balanced treat.