Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Savor the rich flavors of a perfectly pan-seared steak finished with a luxurious garlic butter sauce, paired with crispy roasted potatoes that offer a delightful crunch. This dish provides a satisfying balance of hearty protein and comforting carbs, making it a wholesome option for dinner.

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NUTRITION

504kcal
Protein
35.3g
Fat
29.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Russet Potato

1 tbsp Unsalted Butter

2 Garlic Cloves

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash and dice the russet potato into small cubes for even roasting.

  • 2

    Toss the diced potatoes with olive oil, salt, and black pepper, then spread them on a baking sheet. Roast for about 20-25 minutes until crispy, stirring halfway through.

  • 3

    Pat the steak dry with paper towels and season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust based on your preferred doneness).

  • 5

    In the last minute of cooking, add the butter and minced garlic to the skillet. Spoon the melting garlic butter over the steak to enhance flavor.

  • 6

    Remove the steak from the pan and let it rest for a couple of minutes before serving with the crispy roasted potatoes.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Savor the rich flavors of a perfectly pan-seared steak finished with a luxurious garlic butter sauce, paired with crispy roasted potatoes that offer a delightful crunch. This dish provides a satisfying balance of hearty protein and comforting carbs, making it a wholesome option for dinner.

NUTRITION

504kcal
Protein
35.3g
Fat
29.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Russet Potato

1 tbsp Unsalted Butter

2 Garlic Cloves

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash and dice the russet potato into small cubes for even roasting.

  • 2

    Toss the diced potatoes with olive oil, salt, and black pepper, then spread them on a baking sheet. Roast for about 20-25 minutes until crispy, stirring halfway through.

  • 3

    Pat the steak dry with paper towels and season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust based on your preferred doneness).

  • 5

    In the last minute of cooking, add the butter and minced garlic to the skillet. Spoon the melting garlic butter over the steak to enhance flavor.

  • 6

    Remove the steak from the pan and let it rest for a couple of minutes before serving with the crispy roasted potatoes.