YOUR SOLIN GENERATED RECIPE
Fresh Lemon Herb Lobster Rolls
Indulge in a light twist on the classic lobster roll with succulent lobster meat tossed in a zesty lemon herb dressing, nestled in a freshly toasted whole grain roll. This dish delivers a refreshing balance of flavors, combining sweet seafood with a tangy, creamy dressing and aromatic fresh herbs.
INGREDIENTS
5 oz Lobster Meat
1 Whole Grain Roll
2 oz Non-Fat Greek Yogurt
1 tbsp Fresh Lemon Juice
1 tsp Extra Virgin Olive Oil
2 tbsp Fresh Dill & Parsley
1 tsp Lemon Zest
PREPARATION
If using whole lobster tails, remove the meat and roughly chop it into bite-sized pieces.
In a bowl, combine the Greek yogurt, fresh lemon juice, olive oil, chopped dill, parsley, and lemon zest to create a zesty herb dressing.
Gently toss the lobster meat in the dressing, ensuring it is evenly coated. Season with a pinch of salt and pepper if desired.
Lightly toast the whole grain roll until it's warm and slightly crispy on the edges.
Fill the toasted roll with the dressed lobster meat, layering it generously.
Garnish with a sprig of dill or additional parsley if desired and serve immediately.