Creamy Spiced Tomato Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spiced Tomato Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Tomato Chicken

Savor the rich flavors of tender chicken simmered in a spiced, creamy tomato sauce with hints of aromatic garlic and warming spices, perfect for breakfast, lunch, or dinner. This dish strikes the ideal balance between lean protein and a burst of flavorful goodness, accented with a touch of creaminess from light coconut milk.

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NUTRITION

423kcal
Protein
55.7g
Fat
14.4g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Canned Diced Tomatoes

1/4 cup Lite Coconut Milk

1/4 cup Diced Onion

1 clove Garlic, minced

1 tsp Olive Oil

1/2 cup Baby Spinach

1 tsp Ground Cumin

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat.

  • 2

    Add diced onions and minced garlic, sauté until soft and fragrant.

  • 3

    Sprinkle in ground cumin and smoked paprika, stirring to release the spices' aroma.

  • 4

    Add the chicken breast (pre-seasoned with salt and pepper) and sear until lightly browned on both sides.

  • 5

    Pour in the canned diced tomatoes and lite coconut milk, stirring gently to combine.

  • 6

    Reduce heat and let the chicken simmer in the creamy tomato sauce for about 10-12 minutes or until cooked through.

  • 7

    Fold in baby spinach at the end and cook until just wilted.

  • 8

    Taste and adjust seasoning with salt and pepper as needed before serving.

Creamy Spiced Tomato Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spiced Tomato Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Tomato Chicken

Savor the rich flavors of tender chicken simmered in a spiced, creamy tomato sauce with hints of aromatic garlic and warming spices, perfect for breakfast, lunch, or dinner. This dish strikes the ideal balance between lean protein and a burst of flavorful goodness, accented with a touch of creaminess from light coconut milk.

NUTRITION

423kcal
Protein
55.7g
Fat
14.4g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Canned Diced Tomatoes

1/4 cup Lite Coconut Milk

1/4 cup Diced Onion

1 clove Garlic, minced

1 tsp Olive Oil

1/2 cup Baby Spinach

1 tsp Ground Cumin

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat.

  • 2

    Add diced onions and minced garlic, sauté until soft and fragrant.

  • 3

    Sprinkle in ground cumin and smoked paprika, stirring to release the spices' aroma.

  • 4

    Add the chicken breast (pre-seasoned with salt and pepper) and sear until lightly browned on both sides.

  • 5

    Pour in the canned diced tomatoes and lite coconut milk, stirring gently to combine.

  • 6

    Reduce heat and let the chicken simmer in the creamy tomato sauce for about 10-12 minutes or until cooked through.

  • 7

    Fold in baby spinach at the end and cook until just wilted.

  • 8

    Taste and adjust seasoning with salt and pepper as needed before serving.