Savory Lean Ground Beef and Vegetable Pie with Creamy Sweet Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef and Vegetable Pie with Creamy Sweet Potato Topping

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef and Vegetable Pie with Creamy Sweet Potato Topping

Enjoy a hearty and comforting pie featuring lean ground beef mixed with vibrant vegetables, all topped with a smooth and creamy sweet potato mash. This dish brings a delightful medley of savory flavors and a tender texture, making it a satisfying meal for any time of day.

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NUTRITION

496kcal
Protein
34.6g
Fat
22.2g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 cup Mixed Vegetables

1 large Egg

1 medium Sweet Potato

1 teaspoon Olive Oil

1/2 medium Onion (chopped)

2 cloves Garlic (minced)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a skillet over medium heat, warm the olive oil and sauté the chopped onion until translucent. Add the minced garlic and cook for another minute.

  • 3

    Add the lean ground beef to the skillet, breaking it up as it cooks. Season with salt and pepper. Once the beef is browned, stir in the mixed vegetables and mix well. Remove from heat.

  • 4

    In a separate pot, peel and dice the sweet potato. Boil until tender, about 10-12 minutes. Drain and mash until smooth. For extra creaminess, you can mix in a little of the hot water from boiling.

  • 5

    Stir the egg into the beef and vegetable mixture to help bind the filling.

  • 6

    Transfer the beef and vegetable mixture into an ovenproof pie dish or a small casserole dish. Spread the mashed sweet potato evenly on top as a creamy and flavorful topping.

  • 7

    Bake in the preheated oven for 20-25 minutes, until the topping is slightly browned and the filling is bubbly.

  • 8

    Remove from the oven, let cool for a few minutes, and serve warm.

Savory Lean Ground Beef and Vegetable Pie with Creamy Sweet Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef and Vegetable Pie with Creamy Sweet Potato Topping

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef and Vegetable Pie with Creamy Sweet Potato Topping

Enjoy a hearty and comforting pie featuring lean ground beef mixed with vibrant vegetables, all topped with a smooth and creamy sweet potato mash. This dish brings a delightful medley of savory flavors and a tender texture, making it a satisfying meal for any time of day.

NUTRITION

496kcal
Protein
34.6g
Fat
22.2g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 cup Mixed Vegetables

1 large Egg

1 medium Sweet Potato

1 teaspoon Olive Oil

1/2 medium Onion (chopped)

2 cloves Garlic (minced)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a skillet over medium heat, warm the olive oil and sauté the chopped onion until translucent. Add the minced garlic and cook for another minute.

  • 3

    Add the lean ground beef to the skillet, breaking it up as it cooks. Season with salt and pepper. Once the beef is browned, stir in the mixed vegetables and mix well. Remove from heat.

  • 4

    In a separate pot, peel and dice the sweet potato. Boil until tender, about 10-12 minutes. Drain and mash until smooth. For extra creaminess, you can mix in a little of the hot water from boiling.

  • 5

    Stir the egg into the beef and vegetable mixture to help bind the filling.

  • 6

    Transfer the beef and vegetable mixture into an ovenproof pie dish or a small casserole dish. Spread the mashed sweet potato evenly on top as a creamy and flavorful topping.

  • 7

    Bake in the preheated oven for 20-25 minutes, until the topping is slightly browned and the filling is bubbly.

  • 8

    Remove from the oven, let cool for a few minutes, and serve warm.