Chopped Chicken and Crispy Veggie Salad with Zesty Red Wine Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chopped Chicken and Crispy Veggie Salad with Zesty Red Wine Vinaigrette

YOUR SOLIN GENERATED RECIPE

Chopped Chicken and Crispy Veggie Salad with Zesty Red Wine Vinaigrette

Enjoy a vibrant, crunchy salad bursting with color and flavor. Tender, diced chicken breast pairs perfectly with crisp bell peppers, cucumber, cherry tomatoes, and red onion. A zesty red wine vinaigrette enhances each bite, creating a delicately balanced dish that's light yet satisfying.

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NUTRITION

346kcal
Protein
33.1g
Fat
18.2g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup diced Red Bell Pepper

1/2 cup diced Cucumber

1/2 cup Cherry Tomatoes

1/4 cup thinly sliced Red Onion

1 tbsp Olive Oil

1 tbsp Red Wine Vinegar

1 tsp Dijon Mustard

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Dice the cooked chicken breast into bite-sized pieces.

  • 2

    In a large bowl, combine the diced red bell pepper, cucumber, cherry tomatoes, and thinly sliced red onion.

  • 3

    In a small jar or bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and black pepper to create the vinaigrette.

  • 4

    Add the chopped chicken to the vegetable bowl and drizzle with the red wine vinaigrette.

  • 5

    Toss gently until all ingredients are evenly coated.

  • 6

    Adjust seasoning as needed and serve immediately for best crispness.

Chopped Chicken and Crispy Veggie Salad with Zesty Red Wine Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chopped Chicken and Crispy Veggie Salad with Zesty Red Wine Vinaigrette

YOUR SOLIN GENERATED RECIPE

Chopped Chicken and Crispy Veggie Salad with Zesty Red Wine Vinaigrette

Enjoy a vibrant, crunchy salad bursting with color and flavor. Tender, diced chicken breast pairs perfectly with crisp bell peppers, cucumber, cherry tomatoes, and red onion. A zesty red wine vinaigrette enhances each bite, creating a delicately balanced dish that's light yet satisfying.

NUTRITION

346kcal
Protein
33.1g
Fat
18.2g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup diced Red Bell Pepper

1/2 cup diced Cucumber

1/2 cup Cherry Tomatoes

1/4 cup thinly sliced Red Onion

1 tbsp Olive Oil

1 tbsp Red Wine Vinegar

1 tsp Dijon Mustard

Salt and Black Pepper to taste

PREPARATION

  • 1

    Dice the cooked chicken breast into bite-sized pieces.

  • 2

    In a large bowl, combine the diced red bell pepper, cucumber, cherry tomatoes, and thinly sliced red onion.

  • 3

    In a small jar or bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and black pepper to create the vinaigrette.

  • 4

    Add the chopped chicken to the vegetable bowl and drizzle with the red wine vinaigrette.

  • 5

    Toss gently until all ingredients are evenly coated.

  • 6

    Adjust seasoning as needed and serve immediately for best crispness.