Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant and satisfying lunch featuring perfectly grilled chicken breast paired with a colorful, crunchy cabbage slaw. Fresh napa cabbage, carrot, and red bell pepper come together in a zesty lemon and olive oil dressing, creating a balanced dish that is both light and nourishing.

Try 3 days free, then $12.99 / mo.

NUTRITION

357kcal
Protein
44.7g
Fat
14.2g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Napa Cabbage

1/2 medium Carrot

1/4 portion Red Bell Pepper

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until the internal temperature reaches 165°F, then let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine shredded napa cabbage, thinly sliced carrot, and diced red bell pepper.

  • 5

    In a small bowl, whisk together lemon juice, extra virgin olive oil, a pinch of salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the slaw and toss to evenly coat all the vegetables.

  • 7

    Slice the grilled chicken breast and serve over or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant and satisfying lunch featuring perfectly grilled chicken breast paired with a colorful, crunchy cabbage slaw. Fresh napa cabbage, carrot, and red bell pepper come together in a zesty lemon and olive oil dressing, creating a balanced dish that is both light and nourishing.

NUTRITION

357kcal
Protein
44.7g
Fat
14.2g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Napa Cabbage

1/2 medium Carrot

1/4 portion Red Bell Pepper

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until the internal temperature reaches 165°F, then let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine shredded napa cabbage, thinly sliced carrot, and diced red bell pepper.

  • 5

    In a small bowl, whisk together lemon juice, extra virgin olive oil, a pinch of salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the slaw and toss to evenly coat all the vegetables.

  • 7

    Slice the grilled chicken breast and serve over or alongside the crunchy cabbage slaw.